White Potato is one of the commonly used vegetables that is generally used for preparing delicious dishes such as curries, French fries, aloo paratha, etc. Free from harmful chemicals, it is almost used with every vegetable. Easy to cook, it can be mashed, boiled, chopped, cubed, grated, sliced, peeled, chunks, pieces, baked and roasted as per the choice. Rich in fiber, potassium, carbohydrate, vitamin C, it may help in reducing the risk of heart disease. Offered white potatoes can also be applied on affected areas to get relief from arthritis, infections, boils, burns, and sore eyes.