There are various types of Mushroom
offered by us that is the fleshy, spore-bearing fruiting body of a fungus,
typically produced above ground, on soil, or on its food source. They are the
conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi,
typically of the order Agaricales in the phylum Basidiomycota but also of some
other groups. They are a low-calorie food that packs a nutritional punch.
Loaded with many health-boosting vitamins, minerals, and antioxidants, theyâve
long been recognized as an important part of any diet. They are rich in B
vitamins, such as: riboflavin, or B-2 folate, or B-9 thiamine, or B-1
pantothenic acid, or B-5 niacin, or B-3. The Mushroom is very tasty and can be
used for making various dishes.